Querciabella Chianti Classico 2019 Reasonable Cellar A deep ruby beauty from

A deep ruby beauty from the legendary Rhône terroirs of Côte Brune and Côte Blonde

letting the native yeasts finish the job and trap the bubbles

Cooked for 3 days in an oak-fired conical stone oven then rested 3 daysMilled using a combination of axe

two of California's most influential winemakers

so there's no penalty if it waits a while in the cellar

Querciabella Chianti Classico 2019 Reasonable Cellar A deep ruby beauty fromQuerciabella has been farming organically since 1988 practically prehistoric by Chianti Classico standards and biodynamically since 2000, with a twist: it's all plant based. No manure, no animal products anywhere in the vineyard, which makes it the largest stretch of vegan certified vines in Italy. The fruit comes from Greve, Radda and high altitude Lamole, three quite different corners of the zone, blended into a Sangiovese that's polished without